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That's true but in the case of going to a restaurant, most surrounding circumstances are under our control and the probability of it being cancelled is very low. Not zero, the restaurant could burn down or the chef is ill, but it's unlikely.If things are sufficiently certain, or the context is appropriate, the word 'will' is often fine when talking about the future.
There's also no major consequence if it is cancelled. Eat somewhere else, we won't starve, it's a nuisance at most. In contrast someone investing $ whatever based on expected movement in the oil price stands to lose real, actual money if that forecast turns out to be wrong.
There's also a difference in that I'm not posting on a forum somewhere which is being read by people hoping to learn how I chose which restaurant to eat at and so on. If I was doing that however, well I'd be talking about the chef, menu, location, decor, reputation of it, cost and so on so that others could understand how I reached a decision to choose that restaurant and not simply saying I called them and booked a table.