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How hard they fall

Anyone know if the Black Stump restaurants are still alive ?
Do you mean the Ettamogah Pub?
The qld one on the m1 in the glass house mountains has been renamed the banana bender mixing a kind of Hawaiian style?
An eyesore imho but never stopped there since reopened
The history here
 
Do you mean the Ettamogah Pub?
The qld one on the m1 in the glass house mountains has been renamed the banana bender mixing a kind of Hawaiian style?
An eyesore imho but never stopped there since reopened
The history here

Not that one. There used to be a chain of Black Stump restaurants in NSW at least about 40 years ago. Specialising in steaks.

VC's lot probably put them out of business. :cool:
 
Not that one. There used to be a chain of Black Stump restaurants in NSW at least about 40 years ago. Specialising in steaks.

VC's lot probably put them out of business. :cool:
With VC, they will be back in favour: you need to eat for a long time with the queue at the recharging stations?
Better make "hard as wood" fake meat for that purpose: business opportunity?
 
Not that one. There used to be a chain of Black Stump restaurants in NSW at least about 40 years ago. Specialising in steaks.

VC's lot probably put them out of business. :cool:
I seen one about 25 years ago. I think they went bust. Not sure if lonestar is still around. But that closed up shop round my way as well.
Interestingly enough a few recent attempts at chains I have seen failing for obvious reasons.

Its rare to get a good steak out of Sydney with someone that knows how to cook it.
The other thing I see a lot of is that people will spend $350k on a fit out. Then employ a 14 year old that doesn't know how to cook.
You need very tight systems to do that.
 
Its rare to get a good steak out of Sydney with someone that knows how to cook it..
London Hotel, Balmain :xyxthumbs

The Pizza Hut eat-in model fed my kids for a few years. But they saw the change; clearly the cardboard (in a) box model pushed them out. I wonder how the eat in (its not 'dine in') set-ups for KFC and McDo's will last, post Covid. Takeaway, and Apps and innumerable gig economy desperados doing delivery, seem to have changed things.

Dark kitchens, too, have a much better cost recovery; restaurants will have to morph.
 
London Hotel, Balmain :xyxthumbs

Dark kitchens, too, have a much better cost recovery; restaurants will have to morph.
I'll give it a go next time I'm there. I don't eat a lot of meat anymore. One of the main reasons is that its been crap the last decade.

As for dark kitchens. I know of a Chinese guy that has an off the grid dark kitchen. He has all the Chinese students on social media. I think snapchat or something. And he posts lunch and dinner specials. Guy is rolling in money. Utilising social media locally reaps in some big numbers.
 
I think snapchat or something. And he posts lunch and dinner specials. Guy is rolling in money. Utilising social media locally reaps in some big numbers.
Enter snapchat in Search looking for a home for a story , and this comes up. It seems appropriate:

Snap (AKA SnapChat) has been a disaster this year. Snap’s market cap was $US136 billion in September, but after the sudden April downgrading of its revenue outlook a week after the release of the March quarterly and then last week’s very poor June quarter report, the company is now worth just over $US16 billion at Friday’s close (when they slumped another 39% in a single day after the quarterly earnings miss).

Snap’s miss halted last week’s Nasdaq rally with a report that didn’t have one redeeming feature, according to analysts. Co-founder Evan Siegel acknowledged the problem Snap finds itself in with a new employment contract (until 2027) in which he will take pay of just $US1 a year with no equity compensation.
 
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