- Joined
- 26 March 2014
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Be honest!
I would rather be poor and honest, than rich with no principles.Yes that helps, but there are poor but honest people as well.
As you probably know, such characters seem to find their way into the horse world, especially thoroughbreds.
I've watched a fair few of these guys, whom I've had contact with through my job, come and go, including Tinkler, Connell, Holmes a Court, Bond, and many, many others... and absolutely tonnes more of the minor players.
It's the ego, it gets them every time.
I would rather be poor and honest, than rich with no principles.
Yes that helps, but there are poor but honest people as well.
Fair assumption!Maybe the lesson there is don't invest in companies run by race horse owners.
They are gamblers, usually with other people's money.
A great book for you to write Wayne, "How to paint a racehorse" .lolFair assumption!
But it's *how* you go about it.
"Horsetrader" is a cracking read about how to make a Motza... The story of Robert Sangster and the Mahktoums(sp?)
That dynasty survives to this day under the stewardship of John Magnier across several continents.
*Sharp*
So this is the way you got your tonne of Gold..who you know....A great book for you to write Wayne, "How to paint a racehorse" .lol
Sizzlers, purveyors of steak, seafood and cheese toast have succumbed to declining sales and are closing down in Australia.
I wonder if there are lessons for McDonalds, KFC and Hungry Jacks to name a few.
End of an era: Sizzler will serve its final cheesy bread this weekend
Australians are about to lose one of country’s most iconic food chains.www.news.com.au
The Hydro Majestic Hotel still personally garages the Arnage on trips to the Blue Mountains but Mark Foys is long gone.
Times change.
gg
My brother's ex-wife used to work at Sizzlers. Am amazed it took 25 years to go broke.
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