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I was teasing ..the good thing with mushroom is that they are mostly the same the world over, difference being the climate not the hemisphere or country.Eating wild mushrooms: It’s never worth the risk
And yes I have been picking agaric and bolletto species here in qldfor decades...fresh "cepes" and "bolets" with fully grass fed home steak ...
Yummy..
Few pure Aussies know anything about mushrooms,except for Italian/Greek and eastern European wogs.
Probably a result of mostly British background, non rural since the industrial revolution..