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- 14 February 2005
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I'm starting to seriously think that the best "answer" is to do nothing. Just stand aside and let the clubs attracting attention lose their license. Whoever opens up in their place will hopefully take the hint and be a bit more cautious in their service of alcohol.Without any disrespect intended - most of you are grasping at straws with little current real life experience or research.
I can speak with authority on the issue because I work in the security arena in a hotel. Plus I researched the role of security in hotels (bouncers) before becoming one.
This is the most important aspect of the issue. Drinking in moderation turns normal people in relaxed normal people. Increasing that intoxication - as I have noticed - takes people down one of two tracks; they either become very happy friendly drunks (the majority) or they become aggressive violent drunks.
In the hotel where I work, the instant we notice a person becoming the later, they are given free water only or offered the door BEFORE it becomes a problem. That is the responsible service of alcohol in action and has made our hotel one of the safest around.
Nearby is a club where they are not so strict on service and they have plenty of problems - to the point where their license is under review.
That said, the club involved with the following link is the oldest operating nightclub in Hobart. Indeed it's the only one that's been around more than a decade. It's a more hard core "music" (DJ) type of place and not really a mainstream venue full of 18 year olds getting drunk. Still having troubles though. The location in Salamanca = the waterfront. Part of the same place.
The person concerned needs to literally learn to speak properly again - it was a serious blow to the head.
http://www.abc.net.au/news/stories/2008/01/10/2135618.htm