Not surprising, our bodies have eaten "real food" since forever, if you start creating super processed food from various chemicals our bodies are not compatible with itVegan fake meats are linked to increase in heart deaths
While many of us may assume the vegan option is healthier, opting for ultra-processed products - such as plant-based sausages - is linked with a higher risk for these conditions.www.dailymail.co.uk
Imagine a child's body trying to grow as per their genetic make up and they don't eat food that their forebears ate, cannot be a healthy situation, short or long term.
An easy example is fake sugars which have been around for years, people don't lose weight because the body cannot digest this stuff.
It stores it in the body tissues and as it accumulates it knocks the insulin balance out of whack and people then put on weight.
It does the exact opposite of what it is supposed to do