JohnDe
La dolce vita
- Joined
- 11 March 2020
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I went to a brew bar yesterday (craft beer brewery with meals) and noticed a change, they accept cash again. About 18 months ago they went cashless, me and my mates changed our visits from regular to every blue moon. I asked one of the owners what made them decide to accept cash again, it was the drop in over the counter sales and attendance which was putting pressure on the food side. They originally thought that handling cash was a hassle, balancing the till, banking, and making sure there was enough change. But after the 28 month experience they found that the slight inconvenience was better than the 20+% sales drop.