- Joined
- 9 July 2006
- Posts
- 6,020
- Reactions
- 1,656
I can honestly say that I still remember the best tasting chicken l have ever eaten was at my cousins place in Eastern Europe. Home grown chicken. Killed the day before. Corn fed. Organic. Wow. Nothing comes close. Tender, juicy, full of flavour, melt in your mouth...
Also, the smoked spec and Csabai/Hazi Kolbasz (smoked, home-made Hungarian sausage) is out of this world. You can't even buy produce like this in Australia. The 'Aussie' sausages are just saw dusted compared to what you can get in Europe.
Also, the smoked spec and Csabai/Hazi Kolbasz (smoked, home-made Hungarian sausage) is out of this world. You can't even buy produce like this in Australia. The 'Aussie' sausages are just saw dusted compared to what you can get in Europe.