Knobby22
Mmmmmm 2nd breakfast
- Joined
- 13 October 2004
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Just been to Aldi, huge queue, gone backward, no flour or orange juice, lentils.
Bend over in the shower, assume the tunnel ball position, reach back and spread your cheeks and let the magic happen naturally under the rose!AKA Bum Gun!!
What's all that flour for? To prevent chafing between your thighs?Just been to Aldi, huge queue, gone backward, no flour or orange juice, lentils.
Oh well I guess your son will have to buy cakes and crumble already made! However despite the shortage, I have recently seen packeted pasta around.My son makes home made pasta. It's fantastic.
We bought the machine last year.
Also for cakes, apple crumble etc.
Well, that was my back up plan if I run out of toilet paper.Bend over in the shower, assume the tunnel ball position, reach back and spread your cheeks and let the magic happen naturally under the rose!
Wifey went to Coles today, had everything except for the lentils. Daughter is a vegetarian.
Bread's another thing I've seen the shelves stripped bare of......Who needs to bake when there's plenty of fresh bread baked everyday
Forget the preservative bread like TipTop, Helgas etc... from the long aisle shelves. Go to the bakery section of the big supermarkets where you find the fresh stuff like ciabatta, rustic rolls, turkish, pastries, etc which are made every few hoursBread's another thing I've seen the shelves stripped bare of......
Forget the preservative bread like TipTop, Helgas etc... from the long aisle shelves. Go to the bakery section of the big supermarkets where you find the fresh stuff like ciabatta, rustic rolls, turkish, pastries, etc which are made every few hours
Wholemeal wheat flour (62%), water, rye meal (3%), yeast, wheat gluten, iodised salt, vinegar, canola oil, soy flour, vegetable emulsifiers (481, 471, 472e), mineral salt (calcium carbonate), vitamins (thiamin, folic acid).
Banana bread recipe downloads up 450%, I heard. Home baking as wellWhat's all that flour for?
Banana bread recipe downloads up 450%, I heard. Home baking as well
A wonderful opportunity to spend some time with the kids, and pass on some skills. Keep 'em occupied and instill some values other than rampant consumerism (and cardboard food)
OK I'll take your word for it but it never takes like the real thing straight from a bakery. It's got a rubbery texture to it that tastes heavy and artificial. It doesn't have that crisp, flaky exterior with a light fluffy inside.I love Helgas, these are the ingredients in their "Wholemeal" offering
No preservatives...
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