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DIY Trader
- Joined
- 3 February 2010
- Posts
- 5,359
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- 344
I meant it in terms of kilogram input per Kilogram of output. Just on an environmental basis we would be better off eating the fish used in making the fishmeal (sardines etc) then eating salmon hence its an environmental luxury.
OK craft, I missed that aspect.
Sure, there are a lot more alternatives that we could eat and drink. Our WA Government even wants us to drink recycled sewage. Neither that nor the offer to eat baitfish appeal to me. I prefer steak and salmon, washed down with a nice Shiraz or Pinot.