sam76 said:Are you serious???
How big was it?
I've seen internet photos of hamburgers that are HUGE in (where else) the states
What did it come with?
I live in South Melb and work in the city so could be tempted to sample it..
crackaton said:Eating out nowdays is so expensive and you really don't get value for money.
Years ago you could get a very nice meal accompanied by excellent service for a reasonable price.
Now every tom dick and harry has started up a restaurant or cafe, the service is lousy the food sub-standard and the prices exhorbantant. Add to that the cost of travel and parking, its an expensive night out for a fairly average experience.
Joe Blow said:If you can manage to finish this US$23.95 burger in under three hours you eat for free!
Although you do have to travel to Clearfield, Pennsylvania in the U.S. to try it.
TheAnalyst said:I sometimes go to crown casino to sonatas smorgas board for $12.50 all you can eat...and that is good value the lamb and beef alone are briliant
sam76 said:Is that lunch or dinner? Which end of the casino? Clarendon? Avail weekends?
Sorry to ask so many questions but Valentines Day is coming up!!
heheheheheheheheee
Joe Blow said:If you can manage to finish this US$23.95 burger in under three hours you eat for free!
Although you do have to travel to Clearfield, Pennsylvania in the U.S. to try it.
$A204 sandwich to go on sale
From correspondents in London
April 09, 2006
A NEW gourmet sandwich is to go on sale at an upmarket London store tomorrow - but at a cost of £85 ($204) it could be too much to swallow for hungry shoppers.
The cheekily-named McDonald sandwich - after its creator Scott McDonald, the executive chef of department store Selfridges on Oxford Street - earns its whopping price tag because of the Wagyu beef that makes up most of the filling.
According to the the UK's Sunday Telegraph, which had a taster of the expensive delicacy, the 595g sandwich comprises 24-hour fermented sour dough bread, spread with a foie gras-flavoured mayonnaise.
It also contains Brie de Meaux, considered one of Europe's finest cheeses, English cherry tomatoes and rocket, plus roasted peppers.
"Utterly fantastic mixture of tastes," one of Britain's leading chefs, Giorgio Locatelli, told the newspaper through a mouthful of the sandwich.
"Tangy, sweet... a monster mouthful that would be a really sexy love food to share with a lover. The beef simply melts, it falls apart. I'm impressed."
The newspaper said five orders had been taken so far in advance of the sandwich going on sale.
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