- Joined
- 23 March 2005
- Posts
- 1,943
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- 1
First thing I would do is name and shame them on here.
You may refer to my as Princess Trainspotter from here on in. We are not on a building site with brickies crack for entree' and the F word flowing with the insults. They were in a cafe', you know, those places where you get served food and you pay them money? Last time I checked abuse was not on the menu for asking a valid question in regards to the timeframe of service. Sounds like you must get a lot of insults as it does not seem to effect you there springhill? So what is next? Where do we say enough is enough? No, I am not going to accept this kind of BAD service anymore. Do we let it continue until this becomes the normal standard? I don't think so ! Having travelled a bit and dined in several overseas countries (including some of the dodgiest looking places) the service was always at the forefront. The food was so so in most of them but I could not complain about the attentiveness of the staff. NEVER rude.
Thankyou for gracing me with a reply, Your Majesty
Firstly, i don't remember the complaint being about swearing being thrown around, so that is a moot point. Alot of kitchens aren't much different to building sites to be honest, have you heard the language in some of the 5 star kitchens?
I'm not justifying the actions of the staff, more putting the other side to generate discussion.
My point being, isn't that what it is to be an Aussie, to let a bit more slide than most other cultures do? Within reason, that is.
Are we on our way to being uppity Eurotrash?
Your point is valid, i have my fair share of insults, i've just learnt to fire back and put people in there place, or take it with a grain of salt, and laugh.
hope you didnt order the Coogee Bay ice-cream for dessert
Thankyou for gracing me with a reply, Your Majesty
Firstly, i don't remember the complaint being about swearing being thrown around, so that is a moot point. Alot of kitchens aren't much different to building sites to be honest, have you heard the language in some of the 5 star kitchens?
I'm not justifying the actions of the staff, more putting the other side to generate discussion.
My point being, isn't that what it is to be an Aussie, to let a bit more slide than most other cultures do? Within reason, that is.
Are we on our way to being uppity Eurotrash?
Your point is valid, i have my fair share of insults, i've just learnt to fire back and put people in there place, or take it with a grain of salt, and laugh.
???? WOW what a bunch of princesses we have around here, i take it you've never said anything out of line/that was misconstrued at the workplace? Oh to be as perfect as you.
Yep ... standards are slipping alright WHo Dares Wins. You should NEVER allow this sort of behaviour from an establishment that is in the "service" industry. It is the type of attitude that springhill possess's that will keep this country on the slippery slope to ruination within the "service" industry. Take it as an Aussie joke? PIGS @RSE you should. You should not be placed in a situation whereby you have to retort to staff because they are "having a go" at you . NEVER This is not an episode of Fawlty Towers and John Cleese the maitr'e D for CHRISSAKE. I would be writing a letter to the cafe'/restaurant owner explaining the indignity of the matter. If their attitude is to brush you off then go to the press. Tell everyone you know and embelish the story for good measure. If you go to an eating establishment then you should not have personal abuse as a side dish that you did not order.Standards are slipping !!
Agree totally TS.
I would go further and take out an add in the local paper too, just to rub it in their face.
Springboy, get a grip mate.
Cheers,
CanOz
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