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Non-Stick Fry Pans - What Do You Use?

i always cook in stainless steel, and have 2 cast iron pans and an enamel pot which i use extensively

wont eat from nonstick ever, it will never be part of my diet

i dont have problems with food sticking at all, if you cook at the right temperatures then these things rarely happen..


http://www.ewg.org/reports/toxicteflon

http://www.ewg.org/node/18520

http://www.bio-medicine.org/medicine-news/Pandemonium-Over-Non--stick-Pans-18982-1/



ASHINGTON, July 8 - The Environmental Protection Agency said Thursday that it would fine the DuPont chemical company for failing to report test results on a chemical related to the manufacturing of Teflon.

DuPont conducted tests that showed that the chemical, known as C-8, was transmitted from a pregnant DuPont worker to her fetus and that traces of it were found in public drinking water in communities near DuPont facilities, but the company did not reveal that it had done the tests, the agency said.

Congress cannot mandate such testing by a chemical company, but if testing is conducted, the results must be made public, according to the Toxic Substance Control Act.

The E.P.A. also found DuPont in violation for failing to provide all of the toxicological data it had gathered on the chemical after a 1997 request from the agency.

DuPont said it would contest the fines. "We believe that we have complied with the guidelines and the reporting requirements," R. Clifton Webb, a company spokesman, said.

A spokesman for the E.P.A. said the agency would impose a multi-million dollar fine, but he declined to be more specific.

It is unclear whether C-8, or perfluorooctanoic acid, is harmful to humans. In one study, researchers concluded that it caused developmental defects in rats, but the results could not be replicated.

In 1981, DuPont had results of blood tests conducted on pregnant workers, which showed that C-8 had been transmitted from a worker to her developing fetus, the E.P.A. said. The child appeared to be normal at birth, but the agency's complaint does not say if the child was monitored thereafter.

In 1991, the agency said, DuPont compiled evidence that C-8 levels in drinking water in communities along the Ohio River, near the company's plant in Washington, W.Va., exceeded an exposure level set by company's internal guidelines.

In March 2001, a lawyer representing residents along the river in a class-action lawsuit against DuPont sent copies of the test results to the agency.


http://www.nytimes.com/2004/07/09/politics/09pollute.html

love this one

http://curezone.com/forums/am.asp?i=586983



possibly the best site on it all

http://www.communicationagents.com/sepp/2004/01/31/toxic_teflon_frying_pans.htm
 
Good Points about the carcinogenic fumes given off by teflon, when I worked in pet trade we had to advise people to keep their birds away from kitchen areas when cooking with non stick as 2nd hand evidence it was a killer of smaller birds.
 
Lots of great ideas and opinions there everyone. Seems like everybody has their non stick cook ware fail on them at some time. Some even went back to stainless steel, I got one of those too. So how do you season a wok? I got a stainless steel wok too but it is not really practical for frying say 4 eggs at a time. Wasn't an easy question this one..... the search continues:D
 
How about trying grilling rather than frying, and being kind to your cardiovascular system?
 
grilled eggs ?
I've totally failed to come up with some smart response about how to grill eggs, nun.

They're pretty good baked in the oven though. Or done in any number of ways other than fried in fat.

I was actually thinking more about cooking fish, meat etc.

Perhaps both you and I have a little too much time on our hands if we are devoting such consideration to minutiae, huh.
 
I've totally failed to come up with some smart response about how to grill eggs, nun.

They're pretty good baked in the oven though. Or done in any number of ways other than fried in fat.

I was actually thinking more about cooking fish, meat etc.

Perhaps both you and I have a little too much time on our hands if we are devoting such consideration to minutiae, huh.


:D i knew exactly where you was coming from :D

just being my normal smartypants self , lol totally agree i need to get out more :eek:
 
FWIW

i use a large cast iron frying pan for my frying ......... i do have and had various "non-stick" brands of various prices and have not found one i like to use as much as my ole heavyweight pan
 
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