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Horse meat

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IrishDigger said:
Same here.
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Do you hate pigs and lambs or did you get a memo from god saying that horses were a higher form of life? Or, jokes aside, what is it that makes you happy to eat one animal and not another?
 

Or a nice filly mignon
 
It's a fairly common meat in some parts of the world.
Recently in South America I ate sausage a few times and was advised it was made from horsemeat. It seems to be a little sweeter than the common meats here.
I may be on my own here as I know people who wont eat kangaroo yet I eat it at least once a week - it is one of the healthiest (if not the heathliest) meats you can eat, and does far less damage to the land than hooved animals do.
 
I find Kangaroo meat 'gamey'.
I think you'd have to get the best cut and slow cook it with a lot of added ingredients.
 
Sdajii said:
Do you hate pigs and lambs or did you get a memo from god saying that horses were a higher form of life? Or, jokes aside, what is it that makes you happy to eat one animal and not another?
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God told Adam he could eat any living critter that caught his eye, except Eve, of course. In her case he was limited to munching the mango.
 
Logique said:
I find Kangaroo meat 'gamey'.
I think you'd have to get the best cut and slow cook it with a lot of added ingredients.
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Used to get our own kanagaroo and so am used ot it.

For game/strong meat, soak it in salted water for a while. Reduces the flavour. This is a common trick by the Chinese as they often don't like the strong flavour of meat - told this by quite a few Chinese friends. And it works. Did this with venison from an old male red deer.
 
Logique said:
I find Kangaroo meat 'gamey'.
I think you'd have to get the best cut and slow cook it with a lot of added ingredients.
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The fillet either side of the spine . thin strip each side .......

slapped on the barbie for a couple of minutes either side ......NOTHING added except some lurrve and a few bourbons for the cook ..

Bellisimo!
 
Logique said:
I find Kangaroo meat 'gamey'.
I think you'd have to get the best cut and slow cook it with a lot of added ingredients.
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Nun has noted the best cut, but the mince works well as a substitute for beef (low in fat, high in protein means it's perfect for bulking) and I find it better marinated.
I find it a quite strong smelling meat so cooking when there are veggos around is probably not a good idea.
 
Mofra said:
I find it a quite strong smelling meat so cooking when there are veggos around is probably not a good idea.
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Or an excellent idea, depending on the particular vegoes and your perspective.
 

Haha my g/f is a vego and has banned me from cooking this in her presence..
 
The cut along the spine you are referring to is called a "backstrap". Seared and served medium rare.
 
Ageo said:
The cut along the spine you are referring to is called a "backstrap". Seared and served medium rare.
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yep ..... and tastes mighty fine ....... also like mofra i have minced various parts of the roo but i add a bit of sausage meat or pork mince and a few onions and spices and make some bewt patties for the hotplate.

Roo a most underated meat.
 
Bigukraine said:
instead of "hot dog" have a "hot hoof"
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You'd have to be a total freak to eat a hoofed animal, right? Yeah, no sane person would ever eat one of those! :lol:

If you were a REAL psycho you might even consume the product of a hoofed animal's mammaries!
 
I just had this link emailed to me. A butcher in Perth is selling horse meat. Apparently 50,000-70,000 horses are killed for human consumption each year in Australia. The tree huggers are having a sook, and even giving this butcher death threats.

No offense to tree huggers who are sane; the insane ones give you (us?) a bad name.

http://www.abc.net.au/am/content/2010/s2955339.htm
 
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