CanOz
Home runs feel good, but base hits pay bills!
- Joined
- 11 July 2006
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<sigh icon>
People expect coffee that is hot enough for them to be able to drink immediately without burning their tongues off.
That was not the case when the woman got burned, and the 700 before her.
Ok, lets assume that McDonald's did a survey and indeed people want to be able to drink the coffee immediately versus take it away and drink it when they arrive at the place of consumption. How do you suggest they control the temperature of the beverages to be
hot enough for them to be able to drink immediately without burning their tongues off
They need to quantify it and put in place an automated control for this, they cannot rely on people to make this decision qualitatively as everybody has different tolerance levels for HOT. So the easiest way is to control the holding temperature. It needs to be hot enough to travel, yet not evaporate while on the holding burner.
If people are concerned its too hot, they should do as they do at home and add more milk, let it cool etc. That's likely the expectation that they have in regards to the consumer. To take some responsibility.
When i make my coffee at home, it comes out of the pot boiling hot. Now if i'm using my french press, its has the time to cool before i drink as its sits and steeps. If I'm using my Italian espresso maker, i need to allow the coffee to cool even after i put the milk in, because its bloody hot and i know this from experience.