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What do people on this forum know/believe about the case ? .
As someone who is passionate about coffee, I know/believe that MacDonalds should be sued for calling their dishwater 'coffee'.
Just keep funding the unaffordable, untill you can't fund the basics. Because you've run out of money.lol
Why did the cup split in her lap?
Was it because the cup was damaged?
Was it because it wasn't rated to the temperature of the coffee?
Was it due to damage inflicted after the coffee was dispensed and the customer had taken ownership?
If it was after the customer had taken ownership, why hadn't other cups split?
snip
Why did the cup split in her lap?
Was it because the cup was damaged?
Was it because it wasn't rated to the temperature of the coffee?
Was it due to damage inflicted after the coffee was dispensed and the customer had taken ownership?
If it was after the customer had taken ownership, why hadn't other cups split? SP Trawler
Trentb said:My personal belief is that no-one should be held directly accountable for someone else's stupidity.
My personal belief is that no-one should be held directly accountable for someone else's stupidity. Blame and compensation from an individual/company should only be given when an injury occurs through negligence, incompetence or with fraud/malicious intent. I do feel that the society overall has to be compassionate and should take responsibility for healthcare, recovery and/or disability support of the person.
One of the points of this case was that even if the coffee was used as intended, ie drunk, it would be so hot as to cause burns to the mouth & tongue, and was therefore not in a fit state to be served. The company (imo) could be seen to be negligent in that it provided a product that was not safe for the normal use of the product.
Although you can't say the company was malicious, it seems to be a case of gross negligence without thought for the outcomes.
Ok, fair point but what if they lowered the temperature and got too many complaints from the people that handled it carefully, only to drink it later when it was the perfect temperature, i.e. we they got to thier office etc...
Ok, fair point but what if they lowered the temperature and got too many complaints from the people that handled it carefully, only to drink it later when it was the perfect temperature, i.e. we they got to thier office etc...
Just put a warning on it that the contents are extremely hot and can cause severe burns. There is nothing wrong with selling something at that temperature as long as the customer is warned of the danger.
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