Hi guys:
Ignorant Limey here. What meats for general consumption are available in Oz (Victoria). I imagine Beef & Lamb but do they have Pork? Do they have indigenous meats like kangaroo or Wallaby for example? If they do have indigenous meats, how do they compare?
Hi guys:
Ignorant Limey here. What meats for general consumption are available in Oz (Victoria). I imagine Beef & Lamb but do they have Pork? Do they have indigenous meats like kangaroo or Wallaby for example? If they do have indigenous meats, how do they compare?
Re Drop Bears: Keep in mind that shooting them is illegal, so it has to be done on the sly. Try with mango chutney and purga juice.
What is a Raldort? Never heard of them.Raldorts are better eating than Drop Bears IMO, but both are good eating.
If you can catch a hoopsnake they are pretty tasty and make excellent BBQ meatlover's pizza crusts.
Hi guys:
Ignorant Limey here. What meats for general consumption are available in Oz (Victoria). I imagine Beef & Lamb but do they have Pork? Do they have indigenous meats like kangaroo or Wallaby for example? If they do have indigenous meats, how do they compare?
mate, up the valley a bit, u can score whole tasty roos, just killed off the side of the road...early morning is best, as they are still totally fresh.
best to bleed em first b4 u chuck em in the ute
totally free and legal
More meat here than you could imagine. Never a meat i have wanted that i couldnt get my hands on.
Lamb, beef, pork, chicken, quail, seafood, emu, kangaroo, crocodile, camel, deer, rabbit, goat etc etc
As to tastes, it depends if they are farm raised or wild and a number of different factors. Kangaroo is quite rich, crocodile tases a bit like duck.
I find it a bit more like cat.
I see Goat all the time at Vic market, not bad for curries.I rarely see emu, crocodile, camel, deer, rabbit or goat outside specialty meat suppliers, but it's good to see kangaroo becoming more and more commonly sold. There's one place I know which has alpaca, pheasant and several others I rarely see, but it's about a two or three hour drive away. I haven't found crocodile to be like duck, I find it a bit more like cat. It's lighter than duck and without the distinct ducky flavour.
I see Goat all the time at Vic market, not bad for curries.
Alpaca is very good - possibloy the tastiest meat I'd ever eaten (only tried it in Sth America though).
I tried Chocodile in a Vietnamese resteraunt, served with ginger & lemongrass. All I could taste was ginger & lemongrass
When/where did you eat a cat and what did it taste like.
Kangaroo meat is really nice if you cook it properly...if you over cook it etc, it gets very tough like most game meat.
N.T
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