Hot Dog Stands

my previous post sounded a lil negative....... sorry

i do wish you well with it as there is lots of good stuff to go with it also

if you have any questions on hints etc to do with setup ... food prep areas and health dept requirements etc ... council pointers ( even tho they vary) ... i,d be happy to help

tis a funny old bizzness dealing with them drunken night creatures but can be a great deal of fun too . all depends on ones attitude to them really ....

good luck

Yes I can see your point nun, and while I had considered this issue, it definately warrents further thought and planning.

The demographic are generally 18 to 26 year olds, equally male and female, and essentually well behaved, more lovers than fighters let's say.

We have had sporatic trouble in the past, but Police and security are everywhere and nip it in the bud very quickly. Of course we would fill them up with free hotdogs and coffee so they would be more inclined to look out for us.

Could also hire our own security gaurd, or XXXL hotdog guys.

There is no need to access the shop/loungeroom, and it is a seperate part of the house anyway.

Thanks for your time though nun, much appreciated. You have given me a good heads up on the business good and bad.

Solid advice, cheers Gundini

So what's on the menu? The last good hotdog I had was over 20 years ago. Everything since has had crappy franks, tomato sauce and a bun - occaisional onion and mustard. No gherkin relish (a MUST), bacon other sauces.... BUt definitely a good frank makes it, rather than some of the paste tubes I've had.

Hotdogs on the weekend I think.