Timmy
white swans need love too
- Joined
- 30 September 2007
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Mr Garreffa said it was a little known fact that between 50,000 and 70,000 horses were slaughtered in Australia every year for human consumption in other parts of the world. It was time to end the hypocrisy, he said.
"It has never been sold before for domestic consumption in Australia," he said.
I can't see any big problem with this, but am a bit concerned if it can give you the trots?
After a day at the racing where your fancy was last past the post, there may be an element of satisfaction to be gained from having a horse burger for dinner that evening.
my
with lamb and other meat prices going through the roof, us aussies should eat what we have millions of... Kangaroos!
IMO, Kangaroo should be the staple meat of Aussies. The little buggers breed like rabbits and they are adapted to our harsh drought prone conditions more than those fluffy little lambs.
I'd definitely try horse if it was on the menu; but bring on kangaroo for every Aussie man, woman and child!
Can't say I'll be eating any horsemeat quite honestly.
I've tried croc and roo both of which I have enjoyed but horsemeat is a bit like dogmeat to me.
Unlike pigs and cows and sheep and chickens, horses to me seem like quite noble, loyal athletic and fine spirited animals.
I'm not in such great need of a food source as to eat horsemeat.
And i could stand to lose a bit of weight, to be honest.
horse meat for human consumption to the Australian market
http://www.smh.com.au/lifestyle/wel...rs-eye-off-equine-entrees-20100708-101ws.html
I think horse is still legally able to be put into processed foods under the label "meat". So, when you buy a pie, sausage, dim sim, etc etc, with "meat" on the ingredients list, it might be horse. At some stage we'll all have eaten horse, legally (as well as dogs, cats, and human murder victims, though less legally and less often).
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