Normal
Sounds good GB.I don't use chilli, but use a few aromatic spices such as cinnamon, cloves, cardamom and ginger in my chai brewing. May even use a tiny bit of star anise, but not too much as this makes it too strong with an aniseed taste. I put all the ingredients in a muslin bag and let it infuse into the boiling tea pot. The good thing about bagging the ingredients is, I can use it a few times at least before it no longer infuses the spice aromas into the tea. Can't claim any super powers when I drink it, but I enjoy it.
Sounds good GB.
I don't use chilli, but use a few aromatic spices such as cinnamon, cloves, cardamom and ginger in my chai brewing. May even use a tiny bit of star anise, but not too much as this makes it too strong with an aniseed taste. I put all the ingredients in a muslin bag and let it infuse into the boiling tea pot. The good thing about bagging the ingredients is, I can use it a few times at least before it no longer infuses the spice aromas into the tea. Can't claim any super powers when I drink it, but I enjoy it.
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