DMP's profitability amazes me. They're expensive, small and average quality (I guess good for chain pizza). They have done very well in making it so easy to order from them though, which I guess is where their advantage lies.
$9.65, are you kidding me??
What happened to all those people at the IPO who said no one would eat pizza because it was unhealthy?!?!?!?
The main source of growth for the company in the next 5 years seems to me to be the European market, as the Australian/New Zealand market reaches saturation.
things are not always what they seems, I found long ago investors have different spending, eating habbits, holiday etc... to many other people, so if i dont like something or even hate it it doesnt deter me from investing in it..
Personally i was surprised to see a Dominos store in Lima, Peru when i was there recently
I think that applies to most jobs of this nature.I have a lot of friends that work/used to work at Dominos and all I can say is most of them hate their job
Anyone else seen this? 11th of March a game changer of an announcement.... biggest announcement in the companies 20 year history...
http://www.dominos.com.au/corporate...um=banner&utm_content=accuen&utm_campaign=phd
they are certainly hyping it up
They get licenced and start offering beer delivery with the pizza?
Got a flyer at home and was wondering what can possibly be so revolutionary for a pizza joint...
They get licenced and start offering beer delivery with the pizza?
The delivery boy will serve your pizza for you?
They branch out into Chinese takeaway / kitchen supplies / car insurance?
There's an old saying... Outcome = Results minus Expectations. I can't help but think that the hype is just setting up disappointment (which means my expectations are pretty low, so might be a good outcome afterall).
Domino's Pizza boss Don Meij has been forced to publicly defend the massive hype leading up to yesterday's announcement that promised to "revolutionise" the nation's pizza industry, arguing that his new range of premium toppings priced at $8 was indeed a "revolution".
Read more: http://www.smh.com.au/business/domi...-revolution-20130311-2fvh2.html#ixzz2NCFWfxWe
Definitely think this is a significant change, definitely think that when you can sell an $8 premium pizza with peking duck, and blue cheese, pork belly .... you tell me in Melbourne right now where you can get an $8 pizza with that on it,
Peking duck and blue cheese sounds pretty f**kin disgusting, if you ask me.
Not on the same pizza one would hope.
One would hope, but they'd be wrong...
http://www.dominos.com.au/menu/chefs-best
Best consumed post this...
View attachment 51278
Some of those calorie numbers look a little strange too. How can chicken and cranberry be more calorific than duck and blue cheese?
I really think you are all missing the revolutionary aspect of this announcement...
"We are democratising great pizza..."
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